If you recognize this photo, you've probably spent time in B.C.'s gorgeous Okanagan.So you'll know why it's called our province's Fruit Basket. And here's a simply tasty way to enjoy your favorite Okanagan fruit.
It really is painless: just take your selection of the Okanagan's finest, accompanied by your own homemade syrup, a dash of mint and vanilla ice cream. In fact, it's such a simple and popular recipe, that our own local experts at Granville Island feature it on their website. Check it here.
Ripening schedule: when we went up a few weeks ago, the cherry harvet was in full swing. Peaches and apricots are ready to go about now, with pears, plums and apples just around the corner.
Enjoy!
Richard Ford
604.767.1580 / richard@foodfusions.biz
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