I don't know about you, but last time I ordered take out at Whistler I was seriously disappointed.
It took us an hour to find a place that was delivering, and we had to settle for our third choice.
When it came, it was horrible. I kid you not, the chow mein was Ichiban noodles. A nice reminder of college, perhaps, but not exactly what we and our guests were looking for.
At the other end of the spectrum, it's great that Rik's and the other fancy Whistler restaurants deliver. But when you're up there for a week, you don't always want to spend that much money every single night. But - neither do you always want to cook.
That experience is why I've launched my Apres Ski Meals service this year. For the past two years, I've been kitting friends out with a collection of fresh and frozen meals for their ski retreats. Fresh to eat the first night they arrive, and frozen to serve the rest of the week.
They've loved the meals because they can dine in with restaurant style, while not spending extra money on a babysitter as they head out to the expensive, ski-resort restaurants.
So this year, I have a range of items on the menu - just check out http://www.foodfusions.biz/, and get in touch if you're interested!
Happy - and safe - skiing this year!
Richard
No comments:
Post a Comment